The bakers' manual for quantity baking and pastry making

The bakers' manual for quantity baking and pastry making

Xehetasun bibliografikoak
Egile nagusia: Amendola, Joseph
Formatua: Liburua
Hizkuntza:English
Argitaratua: New York Ahrens Pub. 1960.
Edizioa:2nd ed., rev.
Gaiak:
Baking.
Cake.
Desserts.
Pastry.