The bakers' manual for quantity baking and pastry making

The bakers' manual for quantity baking and pastry making

Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Amendola, Joseph
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: New York Ahrens Pub. 1960.
Eagrán:2nd ed., rev.
Ábhair:
Baking.
Cake.
Desserts.
Pastry.