The bakers' manual for quantity baking and pastry making

The bakers' manual for quantity baking and pastry making

Bibliographische Detailangaben
1. Verfasser: Amendola, Joseph
Format: Buch
Sprache:English
Veröffentlicht: New York Ahrens Pub. 1960.
Ausgabe:2nd ed., rev.
Schlagworte:
Baking.
Cake.
Desserts.
Pastry.