Dyfyniad APA

Amendola, J. (1960). The bakers' manual for quantity baking and pastry making (2nd ed., rev.). Ahrens Pub.

Dyfyniad Arddull Chicago

Amendola, Joseph. The Bakers' Manual for Quantity Baking and Pastry Making. 2nd ed., rev. New York: Ahrens Pub, 1960.

Dyfyniad MLA

Amendola, Joseph. The Bakers' Manual for Quantity Baking and Pastry Making. 2nd ed., rev. Ahrens Pub, 1960.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.