Cita APA (7th ed.)

Amendola, J. (1960). The bakers' manual for quantity baking and pastry making (2nd ed., rev.). Ahrens Pub.

Cita Chicago (17th ed.)

Amendola, Joseph. The Bakers' Manual for Quantity Baking and Pastry Making. 2nd ed., rev. New York: Ahrens Pub, 1960.

Cita MLA (9th ed.)

Amendola, Joseph. The Bakers' Manual for Quantity Baking and Pastry Making. 2nd ed., rev. Ahrens Pub, 1960.