APA (7th ed.) Citation

Amendola, J. (1960). The bakers' manual for quantity baking and pastry making (2nd ed., rev.). Ahrens Pub.

Chicago Style (17th ed.) Citation

Amendola, Joseph. The Bakers' Manual for Quantity Baking and Pastry Making. 2nd ed., rev. New York: Ahrens Pub, 1960.

MLA (9th ed.) Citation

Amendola, Joseph. The Bakers' Manual for Quantity Baking and Pastry Making. 2nd ed., rev. Ahrens Pub, 1960.