Citazione Stile APA (7a Edizione)

Amendola, J. (1960). The bakers' manual for quantity baking and pastry making (2nd ed., rev.). Ahrens Pub.

Citazione stile Chigago Style (17a edizione)

Amendola, Joseph. The Bakers' Manual for Quantity Baking and Pastry Making. 2nd ed., rev. New York: Ahrens Pub, 1960.

Citatione MLA (9a ed.)

Amendola, Joseph. The Bakers' Manual for Quantity Baking and Pastry Making. 2nd ed., rev. Ahrens Pub, 1960.