Field, H. E. (1964). Foods in health and disease: A practical guide. Macmillan.
Chicago Style (17th ed.) CitationField, Hazel Elizabeth. Foods in Health and Disease: A Practical Guide. New York: Macmillan, 1964.
MLA (9th ed.) CitationField, Hazel Elizabeth. Foods in Health and Disease: A Practical Guide. Macmillan, 1964.
Warning: These citations may not always be 100% accurate.