Cita APA (7a ed.)

Miller, A. R. (1958). Meat hygiene (2nd ed.). Lea and Febiger.

Cita Chicago Style (17a ed.)

Miller, Albert Rauch. Meat Hygiene. 2nd ed. Philadelphia: Lea and Febiger, 1958.

Cita MLA (9a ed.)

Miller, Albert Rauch. Meat Hygiene. 2nd ed. Lea and Febiger, 1958.