APA (7th ed.) Citation

Miller, A. R. (1958). Meat hygiene (2nd ed.). Lea and Febiger.

Chicago Style (17th ed.) Citation

Miller, Albert Rauch. Meat Hygiene. 2nd ed. Philadelphia: Lea and Febiger, 1958.

MLA (9th ed.) Citation

Miller, Albert Rauch. Meat Hygiene. 2nd ed. Lea and Febiger, 1958.