Bowes, A. D. P., & Church, C. F. (1963). Food values of portions commonly used (9th ed.). Lippincott.
Chicago Style (17th ed.) CitationBowes, Anna De Planter, and Charles Frederick Church. Food Values of Portions Commonly Used. 9th ed. Philadelphia: Lippincott, 1963.
MLA (9th ed.) CitationBowes, Anna De Planter, and Charles Frederick Church. Food Values of Portions Commonly Used. 9th ed. Lippincott, 1963.
Warning: These citations may not always be 100% accurate.