Morris, H. (1959). The art of Korean cooking. Tuttle.
Chicago Style aipamenaMorris, Harriett. The Art of Korean Cooking. Rutland, Vt: Tuttle, 1959.
MLA aipamenaMorris, Harriett. The Art of Korean Cooking. Tuttle, 1959.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.