Morris, H. (1959). The art of Korean cooking. Tuttle.
Cita Chicago Style (17a ed.)Morris, Harriett. The Art of Korean Cooking. Rutland, Vt: Tuttle, 1959.
Cita MLA (9a ed.)Morris, Harriett. The Art of Korean Cooking. Tuttle, 1959.
Precaución: Estas citas no son 100% exactas.