Morris, H. (1959). The art of Korean cooking. Tuttle.
Cita Chicago (17th ed.)Morris, Harriett. The Art of Korean Cooking. Rutland, Vt: Tuttle, 1959.
Cita MLA (9th ed.)Morris, Harriett. The Art of Korean Cooking. Tuttle, 1959.
Atenció: Aquestes cites poden no estar 100% correctes.