Morris, H. (1959). The art of Korean cooking. Tuttle.
Chicago Style (17th ed.) CitationMorris, Harriett. The Art of Korean Cooking. Rutland, Vt: Tuttle, 1959.
MLA (9th ed.) CitationMorris, Harriett. The Art of Korean Cooking. Tuttle, 1959.
Warning: These citations may not always be 100% accurate.