Symposium on foods Lipids and thier Oxidation [proceedings] The second in a series of symposia on foods held at Oregon State University - Symposium on Foods: Lipids and Their Oxidation, Oregon State University, 1961.; Schultz, Harold William 1910-.; Oregon. State University, Corvallis. Dept. of Food and Dairy Technology (Westport, Conn. AVI Pub., 1962)
Includes bibliographies.
Sponsored by the Dept. of Food and Dairy Technology, Oregon State University.
Keywords: Lipids; Food -- Analysis; Oxidation