Symposium on foods Lipids and thier Oxidation [proceedings] The second in a series of symposia on foods held at Oregon State University

Symposium on foods Lipids and thier Oxidation

מידע ביבליוגרפי
Corporate Authors: Symposium on Foods: Lipids and Their Oxidation, Oregon State University, 1961, Oregon. State University, Corvallis. Dept. of Food and Dairy Technology
מחברים אחרים: Schultz, Harold William 1910-
פורמט: ספר
שפה:English
יצא לאור: Westport, Conn. AVI Pub. 1962.
נושאים:
Lipids.
Food > Analysis.
Oxidation.