Symposium on foods Lipids and thier Oxidation [proceedings] The second in a series of symposia on foods held at Oregon State University

Symposium on foods Lipids and thier Oxidation

Detalles Bibliográficos
Autores Corporativos: Symposium on Foods: Lipids and Their Oxidation, Oregon State University, 1961, Oregon. State University, Corvallis. Dept. of Food and Dairy Technology
Otros Autores: Schultz, Harold William 1910-
Formato: Libro
Lenguaje:English
Publicado: Westport, Conn. AVI Pub. 1962.
Materias:
Lipids.
Food > Analysis.
Oxidation.