Symposium on Foods: Lipids and Their Oxidation, Oregon State University, 1961, Oregon. State University, Corvallis. Dept. of Food and Dairy Technology, & Schultz, H. W. (1962). Symposium on foods: Lipids and thier Oxidation. AVI Pub.
Chicago Style (17th ed.) CitationSymposium on Foods: Lipids and Their Oxidation, Oregon State University, 1961, Corvallis. Dept. of Food and Dairy Technology Oregon. State University, and Harold William Schultz. Symposium on Foods: Lipids and Thier Oxidation. Westport, Conn: AVI Pub, 1962.
MLA (9th ed.) CitationSymposium on Foods: Lipids and Their Oxidation, Oregon State University, 1961, et al. Symposium on Foods: Lipids and Thier Oxidation. AVI Pub, 1962.
Warning: These citations may not always be 100% accurate.