APA (7th ed.) Citation

McCance, R. A., & Widdowson, E. M. (1960). The composition of foods (3rd rev. ed.). H.M. Stationery Off.

Chicago Style (17th ed.) Citation

McCance, Robert Alexander, and Elsie May Widdowson. The Composition of Foods. 3rd rev. ed. London: H.M. Stationery Off, 1960.

MLA (9th ed.) Citation

McCance, Robert Alexander, and Elsie May Widdowson. The Composition of Foods. 3rd rev. ed. H.M. Stationery Off, 1960.