Dewberry, E. B. (1959). Food poisoning: Food-borne infection and intoxication : nature, history, and causation ; measures for prevention and control (4th ed.). Hill.
芝加哥风格引文Dewberry, Elliot Brocklebank. Food Poisoning: Food-borne Infection and Intoxication : Nature, History, and Causation ; Measures for Prevention and Control. 4th ed. London: Hill, 1959.
MLA引文Dewberry, Elliot Brocklebank. Food Poisoning: Food-borne Infection and Intoxication : Nature, History, and Causation ; Measures for Prevention and Control. 4th ed. Hill, 1959.
警告：这些引文格式不一定是100％准确.