Dewberry, E. B. (1959). Food poisoning: Food-borne infection and intoxication : nature, history, and causation ; measures for prevention and control (4th ed.). Hill.
Citace podle Chicago (17th ed.)Dewberry, Elliot Brocklebank. Food Poisoning: Food-borne Infection and Intoxication : Nature, History, and Causation ; Measures for Prevention and Control. 4th ed. London: Hill, 1959.
Citace podle MLA (9th ed.)Dewberry, Elliot Brocklebank. Food Poisoning: Food-borne Infection and Intoxication : Nature, History, and Causation ; Measures for Prevention and Control. 4th ed. Hill, 1959.
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