APA (7th ed.) Citation

Dewberry, E. B. (1959). Food poisoning: Food-borne infection and intoxication : nature, history, and causation ; measures for prevention and control (4th ed.). Hill.

Chicago Style (17th ed.) Citation

Dewberry, Elliot Brocklebank. Food Poisoning: Food-borne Infection and Intoxication : Nature, History, and Causation ; Measures for Prevention and Control. 4th ed. London: Hill, 1959.

MLA (9th ed.) Citation

Dewberry, Elliot Brocklebank. Food Poisoning: Food-borne Infection and Intoxication : Nature, History, and Causation ; Measures for Prevention and Control. 4th ed. Hill, 1959.