APA (7th ed.) Citation

Mitchell, K., & Bernard, M. C. (1958). Food in health and disease: Preparation, physiological action and therapeutic value (6th ed.). F.A. Davis.

Chicago Style (17th ed.) Citation

Mitchell, Katherine, and Margaret Cowden Bernard. Food in Health and Disease: Preparation, Physiological Action and Therapeutic Value. 6th ed. Philadelphia: F.A. Davis, 1958.

MLA (9th ed.) Citation

Mitchell, Katherine, and Margaret Cowden Bernard. Food in Health and Disease: Preparation, Physiological Action and Therapeutic Value. 6th ed. F.A. Davis, 1958.