Specifications for identity and purity of food additives published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization. - Joint FAO/WHO Expert Committe on Food Additives; Food and Agriculture Organization of the United Nations (Rome Food and Agriculture Organization of the United Nations, 1962)
v.1. Antimicrobial preservatives and antioxidants. -- v.2. Food colors
Keywords: Food additives; Food -- Preservation