APA引文

Joint FAO/WHO Expert Committe on Food Additives & Food and Agriculture Organization of the United Nations. (1962). Specifications for identity and purity of food additives: Published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization. Food and Agriculture Organization of the United Nations.

Chicago Style (17th ed.) Citation

Joint FAO/WHO Expert Committe on Food Additives and Food and Agriculture Organization of the United Nations. Specifications for Identity and Purity of Food Additives: Published Under the Auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization. Rome: Food and Agriculture Organization of the United Nations, 1962.

MLA引文

Joint FAO/WHO Expert Committe on Food Additives and Food and Agriculture Organization of the United Nations. Specifications for Identity and Purity of Food Additives: Published Under the Auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization. Food and Agriculture Organization of the United Nations, 1962.