Joint FAO/WHO Expert Committe on Food Additives & Food and Agriculture Organization of the United Nations. (1962). Specifications for identity and purity of food additives: Published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization. Food and Agriculture Organization of the United Nations.
Цитирование в стиле Чикаго (17-е изд.)Joint FAO/WHO Expert Committe on Food Additives и Food and Agriculture Organization of the United Nations. Specifications for Identity and Purity of Food Additives: Published Under the Auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization. Rome: Food and Agriculture Organization of the United Nations, 1962.
Цитирование MLA (9-е изд.)Joint FAO/WHO Expert Committe on Food Additives и Food and Agriculture Organization of the United Nations. Specifications for Identity and Purity of Food Additives: Published Under the Auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization. Food and Agriculture Organization of the United Nations, 1962.