Joint FAO/WHO Expert Committe on Food Additives & Food and Agriculture Organization of the United Nations. (1962). Specifications for identity and purity of food additives: Published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization. Food and Agriculture Organization of the United Nations.
Čikaški stil citiranja (17. izdanje)Joint FAO/WHO Expert Committe on Food Additives i Food and Agriculture Organization of the United Nations. Specifications for Identity and Purity of Food Additives: Published Under the Auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization. Rome: Food and Agriculture Organization of the United Nations, 1962.
MLA način citiranja (9. izdanje)Joint FAO/WHO Expert Committe on Food Additives i Food and Agriculture Organization of the United Nations. Specifications for Identity and Purity of Food Additives: Published Under the Auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization. Food and Agriculture Organization of the United Nations, 1962.