Farmer, F. M., & Perkins, W. L. (1946). The Boston cooking-school cook book (8th ed., completelely rev.). Little, Brown.
Chicago Style (17th ed.) CitationFarmer, Fannie Merritt, and William Lord Perkins. The Boston Cooking-school Cook Book. 8th ed., completelely rev. Boston: Little, Brown, 1946.
MLA (9th ed.) CitationFarmer, Fannie Merritt, and William Lord Perkins. The Boston Cooking-school Cook Book. 8th ed., completelely rev. Little, Brown, 1946.
Warning: These citations may not always be 100% accurate.