APA (7th ed.) Citation

Frazier, W. (1959). Laboratory manual for food microbiology (3rd ed.). Burgess.

Chicago Style (17th ed.) Citation

Frazier, W.C. Laboratory Manual for Food Microbiology. 3rd ed. Minnesota: Burgess, 1959.

MLA (9th ed.) Citation

Frazier, W.C. Laboratory Manual for Food Microbiology. 3rd ed. Burgess, 1959.

Warning: These citations may not always be 100% accurate.