Cook, A. H. (1958). The chemistry and biology of yeasts. Academic Press.
Chicago Style (17th ed.) CitationCook, Arthur Herbert. The Chemistry and Biology of Yeasts. New York: Academic Press, 1958.
MLA (9th ed.) CitationCook, Arthur Herbert. The Chemistry and Biology of Yeasts. Academic Press, 1958.
Warning: These citations may not always be 100% accurate.