Modern encyclopedia of cooking, a modern cook book, complete in every detail, brings the latest developments in home economics into your kitchen for a simpler, better and richer life
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | English |
| Publicat: |
Chicago
J.G. Ferguson Pub. Co.
[c1959].
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| Matèries: |