Food science a symposium on quality & preservation of foods

Food science a symposium on quality & preservation of foods

書目詳細資料
主要作者: Bate-Smith, Edgar Charles
格式: 圖書
語言:English
出版: Cambridge, Eng. University Press 1952.
叢編:Institute of Biology. Studies in Biology no.45
主題:
Food > Preservation.
Food.