Food science a symposium on quality & preservation of foods
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | LEABHAR |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Cambridge, Eng.
University Press
1952.
|
| Sraith: | Institute of Biology. Studies in Biology
no.45 |
| Ábhair: |