Food science a symposium on quality & preservation of foods
| Egile nagusia: | |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | English |
| Argitaratua: |
Cambridge, Eng.
University Press
1952.
|
| Saila: | Institute of Biology. Studies in Biology
no.45 |
| Gaiak: |