APA (7th ed.) Citation

Bate-Smith, E. C. (1952). Food science: A symposium on quality & preservation of foods. University Press.

Chicago Style (17th ed.) Citation

Bate-Smith, Edgar Charles. Food Science: A Symposium on Quality & Preservation of Foods. Cambridge, Eng: University Press, 1952.

MLA (9th ed.) Citation

Bate-Smith, Edgar Charles. Food Science: A Symposium on Quality & Preservation of Foods. University Press, 1952.