APA (7th ed.) Citation

Lee, S. J. (1962). The fine art of Chinese cooking. Bobbs-Merrill.

Chicago Style (17th ed.) Citation

Lee, Su Jan. The Fine Art of Chinese Cooking. Indianapolis: Bobbs-Merrill, 1962.

MLA (9th ed.) Citation

Lee, Su Jan. The Fine Art of Chinese Cooking. Bobbs-Merrill, 1962.