Prescott, S. C., & Proctor, B. E. (1937). Food technology. McGraw-Hill.
Cita Chicago (17th ed.)Prescott, Samuel Cate, i Bernard Emerson Proctor. Food Technology. New York: McGraw-Hill, 1937.
Cita MLA (9th ed.)Prescott, Samuel Cate, i Bernard Emerson Proctor. Food Technology. McGraw-Hill, 1937.
Atenció: Aquestes cites poden no estar 100% correctes.