Chemistry and cookery some theories of chemistry and applications to cookery processes
| मुख्य लेखक: | |
|---|---|
| अन्य लेखक: | |
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
New York and London
McGraw-Hill
c1937.
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| संस्करण: | 2nd ed. |
| श्रृंखला: | McGraw-Hill Home economics series
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| विषय: |