APA (7th ed.) Citation

Macleod, A. L., & Nason, E. H. (1937). Chemistry and cookery: Some theories of chemistry and applications to cookery processes (2nd ed.). McGraw-Hill.

Chicago Style (17th ed.) Citation

Macleod, Annie Louise, and Edith Holloway Nason. Chemistry and Cookery: Some Theories of Chemistry and Applications to Cookery Processes. 2nd ed. New York and London: McGraw-Hill, 1937.

MLA (9th ed.) Citation

Macleod, Annie Louise, and Edith Holloway Nason. Chemistry and Cookery: Some Theories of Chemistry and Applications to Cookery Processes. 2nd ed. McGraw-Hill, 1937.