Harris, J. W., & Speer, E. (1954). Everyday foods (5th ed.). Houghton Mifflin.
Chicago Style (17th ed.) CitationHarris, Jessie Wootten, and Elizabeth Speer. Everyday Foods. 5th ed. Boston: Houghton Mifflin, 1954.
MLA (9th ed.) CitationHarris, Jessie Wootten, and Elizabeth Speer. Everyday Foods. 5th ed. Houghton Mifflin, 1954.
Warning: These citations may not always be 100% accurate.