National Research Council. Food Protection Committee. (1964). An evaluations of public health hazards from microbiological contamination of foods. National Academy of Sciences-National Research Council.
Chicago Style (17th ed.) CitationNational Research Council. Food Protection Committee. An Evaluations of Public Health Hazards from Microbiological Contamination of Foods. Washington: National Academy of Sciences-National Research Council, 1964.
MLA (9th ed.) CitationNational Research Council. Food Protection Committee. An Evaluations of Public Health Hazards from Microbiological Contamination of Foods. National Academy of Sciences-National Research Council, 1964.
Warning: These citations may not always be 100% accurate.