APA (7th ed.) Citation

Sweetman, M. D. (1954). Food selection and preparation (4th ed.). Wiley.

Chicago Style (17th ed.) Citation

Sweetman, Marion Deyoe. Food Selection and Preparation. 4th ed. New York: Wiley, 1954.

MLA (9th ed.) Citation

Sweetman, Marion Deyoe. Food Selection and Preparation. 4th ed. Wiley, 1954.

Warning: These citations may not always be 100% accurate.