Adam, W. (1958). Food industries manual: A technical and commercial compendium on the manufacture, preserving, packing and storage of all food products ([American ed. based on the 18th ed.].). Chemical Pub.
Chicago Style (17th ed.) CitationAdam, W.B. Food Industries Manual: A Technical and Commercial Compendium on the Manufacture, Preserving, Packing and Storage of All Food Products. [American ed. based on the 18th ed.]. New York: Chemical Pub, 1958.
MLA (9th ed.) CitationAdam, W.B. Food Industries Manual: A Technical and Commercial Compendium on the Manufacture, Preserving, Packing and Storage of All Food Products. [American ed. based on the 18th ed.]. Chemical Pub, 1958.
Warning: These citations may not always be 100% accurate.