Chef's guide to quantity cookery

Bibliografiske detaljer
Hovedforfatter:	Breland, John Henry
Format:	Bog
Sprog:	English
Udgivet:	New York Harper in cooperation with Dahl Pub., Stamford, Conn. c1947.
Fag:	Cookery for institutions, etc. Cookery, American. Restaurants, lunch rooms, etc.