Chef's guide to quantity cookery

Bibliografiska uppgifter
Huvudupphovsman:	Breland, John Henry
Materialtyp:	Bok
Språk:	English
Publicerad:	New York Harper in cooperation with Dahl Pub., Stamford, Conn. c1947.
Ämnen:	Cookery for institutions, etc. Cookery, American. Restaurants, lunch rooms, etc.