APA (7th ed.) Citation

Sherman, H. C. (1952). Chemistry of food and nutrition (8th ed.). Macmillan.

Chicago Style (17th ed.) Citation

Sherman, Henry Clapp. Chemistry of Food and Nutrition. 8th ed. New York: Macmillan, 1952.

MLA (9th ed.) Citation

Sherman, Henry Clapp. Chemistry of Food and Nutrition. 8th ed. Macmillan, 1952.