Handbook of food preparation.

Handbook of food preparation.

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Xehetasun bibliografikoak
Erakunde egilea: American Home Economics Association. Food and Nutrition Section. Terminology Committee
Formatua: Liburua
Hizkuntza:English
Argitaratua: Washington The Association 1964.
Edizioa:Rev. ed.
Gaiak:
Cookery.
Food.