Flavor research and good acceptance a survey of the scope of flavor and associate research ; comp. from papers presented in a series of symposia given in 1956-1957.

Flavor research and good acceptance a survey of the scope of flavor and associate research ; comp. from papers presented in a series of symposia given in 1956-1957.

Detalhes bibliográficos
Autor Corporativo: Little (Arthur D.) inc. Cambridge, Mass
Formato: Livro
Idioma:English
Publicado em: New York Reinhold Pub. c1958.
Assuntos:
Flavor.
Food > Analysis.