Flavor research and good acceptance a survey of the scope of flavor and associate research ; comp. from papers presented in a series of symposia given in 1956-1957.

Flavor research and good acceptance a survey of the scope of flavor and associate research ; comp. from papers presented in a series of symposia given in 1956-1957.

Bibliografiske detaljer
Institution som forfatter: Little (Arthur D.) inc. Cambridge, Mass
Format: Bog
Sprog:English
Udgivet: New York Reinhold Pub. c1958.
Fag:
Flavor.
Food > Analysis.