Cook, R. P. (1958). Cholesterol: Chemistry, biochemistry, and pathology. Academic Press.
Chicago Style (17th ed.) CitationCook, Robert P. Cholesterol: Chemistry, Biochemistry, and Pathology. New York: Academic Press, 1958.
MLA (9th ed.) CitationCook, Robert P. Cholesterol: Chemistry, Biochemistry, and Pathology. Academic Press, 1958.
Warning: These citations may not always be 100% accurate.