Atwater, W. O., & Bryant, A. P. (1906). The chemical composition of American food materials. Government Printing Office.
Chicago (17e ed.) BronvermeldingAtwater, Wilbur Olin, en Arthur Peyton Bryant. The Chemical Composition of American Food Materials. Washington: Government Printing Office, 1906.
MLA (9e ed.) BronvermeldingAtwater, Wilbur Olin, en Arthur Peyton Bryant. The Chemical Composition of American Food Materials. Government Printing Office, 1906.
Let op: Deze citaties zijn niet altijd 100% accuraat.