APA (7th ed.) Citation

Sherman, H. C., Lanford, C. S., & Lanford, C. (1943). An introduction to foods and nutrition. Macmillan.

Chicago Style (17th ed.) Citation

Sherman, Henry Clapp, Caroline Sherman Lanford, and Caroline Lanford. An Introduction to Foods and Nutrition. New York: Macmillan, 1943.

MLA (9th ed.) Citation

Sherman, Henry Clapp, et al. An Introduction to Foods and Nutrition. Macmillan, 1943.