Farmer, F. M., & Perkins, W. (1951). The Boston cooking-school cook book (9th ed. completely rev.). Little, Brown.
Chicago Style (17th ed.) CitationFarmer, Fannie Merritt, and William Perkins. The Boston Cooking-school Cook Book. 9th ed. completely rev. Boston: Little, Brown, 1951.
MLA (9th ed.) CitationFarmer, Fannie Merritt, and William Perkins. The Boston Cooking-school Cook Book. 9th ed. completely rev. Little, Brown, 1951.
Warning: These citations may not always be 100% accurate.